Sunday, January 27, 2013

Be Careful What you Post on Facebook

Most people would warn you not to post personal information, or pictures you wouldn't want your boss to see, on Facebook.  I'm writing this post to impart some different, but practical, advice.  I would even go as far as to call it life saving.

DO NOT post TV spoilers as soon as they happen.  There is a series I watch via iTunes rather than commit to catching it on television each week.  Being on Facebook and having a status pop up saying, "OMG, I can't believe they just let Mrs. Goose's Favorite Character die!" is absolutely infuriating.  Like I might smash the guilty writer's fingers write a strongly worded comment and then un-friend you kind of infuriating.  Again, this is just common courtesy.  Something like "OMG I can't believe what just happened on Blah tonight" is much more appropriate and nicer to those on your friend list who you would actually like to continue having a relationship with.

If anyone else has something to say about tonight's episode of Downton Abbey, I'd appreciate it if you'd keep it to yourself until next weekend.  Thanks!

Saturday, January 19, 2013

Holidays are long over

Okay, okay, so I haven't written in a while. Taking a long holiday with family makes it pretty hard to get back on a reasonable schedule.  This, of course, makes blogging super hard.  Also, Mr. Goose and I started a Whole30 on January 2nd, which means I've been trying a new recipe almost every night.

For those of you familiar with the Paleo diet, Whole30 is basically 30 days of strict Paleo with a 10 day reintroduction period.  The purpose of the reintroduction period is to discoverer what types of food (dairy, gluten, etc.) you are sensitive to and should permanently restrict from your normal diet. If you are no idea what I'm talking about, I urge you to check out Dallas and Melissa Hartwig's It Starts With Food or visit their website: whole9life.com/category/whole-30/

I've been making homemade ghee, homemade mayo, Yucatan lime soup, and a scrumptious roast pork.  The recipe I want to share with you today is a stupidly simple chicken curry.

Coconut chicken curry
2 tbsp coconut oil
2 tbsp curry powder
1/2 onion
2 cloves garlic
1 lb chicken
1 can diced tomatoes
1 can coconut milk

Heat 2 tbsp coconut oil and 2 tbsp curry powder in medium-high skillet. Add 1/2 onion thinly sliced and 2 cloves garlic, crushed. Cook 1 minute. Add 1 lb chicken cubed (1/2 inch pieces). Stir and cook about 7 minutes.  Reduce heat to medium. Add 1 can organic diced tomatoes and 1 can worth of coconut milk. Cover and simmer 30 minutes.   ***note: next time I'm going to add zucchini to the recipe.

Enjoy!

Monday, December 10, 2012

MIssion Monday

Mr. Goose took my car today, which kind of ruins my plans for the day.  Weather kept us from going Christmas shopping this weekend, so I have to get it done this week.  I have two job interviews this week (HOORAY!) that I need to get prepared for.  Oh, and did I mention the 30 or so Christmas cards I have yet to send out?  Meanwhile, I have to clean/prep the house for the holidays because we will be spending two weeks traveling across the US.  At some point I need to put all the addresses I got for Christmas cards onto an Excel spreadsheet, but I doubt that it's something I'm going to try to tackle this week.

Speaking of spreadsheets, have you guys started using Google Drive?  I absolutely love creating and storing documents and spreadsheets on Google.  I use Dropbox as well for files I create on my desktop because you can save files directly into a Dropbox folder on the desktop.  I have used it instead of my computer's default folders for years now, and I can access the files from anywhere I have an internet connection.  Google Drive works better for files that you want to share or collaborate on with other people.  For example, when planning my wedding I shared all of my important documents with my mom.  She is now able to add information to my guest list, find links to music I am considering for the wedding, and see all of my vendors' contact info.

For students, Google Drive can be a LIFESAVER.  If there is anything I would like you to take away from this post, it is how to utilize Google Drive in the college classroom.  Taking notes?  Divvy up the work between 2 or 3 people so that everyone is taking notes on the same shared document.  Or, share the notes you took with classmates after class.  Did your professor give you a study guide?  Copy the guide onto a Google doc, share with the ENTIRE class, and ask classmates to answer just 3 or 4 questions and to add on to other students' answers as they see fit.  It is the fastest way to get a study guide completed so you can focus on actually studying.  No more second guessing your answers, no more struggling to find 2 hours that work for everyone to meet in a library, and no more spending hours trying to find the answer to that one question that was only mentioned once during the lecture and isn't in your notes.

Past the school stage of your life?  Google Drive can be used for things you had no idea you would ever want to collaborate on.  If your family is like mine, those family recipes you have from your mother are missing that one ingredient that your grandmother always added to the recipe but never felt the need to write down.  Why would she write it down?  She knows that she needs to add lemon juice to the chicken salad and soy sauce to the steak marinade (on a side note, my mother actually sent me to spy/watch my grandmother make steak so we could figure out what she was adding to the recipe).  Put all your recipes on Google Drive and ask Mom, Grandma, Aunt Ruth, etc., to check over the recipes or add their own.  Planning a potluck?  Share a document with everyone on the invite list to put their name and what dish they are bringing.  Taking meals to a sick or recently pregnant friend?  Create a spreadsheet to share with friends so no 2 people bring dinner on the same day.  You can collaborate with friends and family using Google Drive to coordinate car pools, share wish lists, or anything else you can think of.  The only limit to what you can do is your imagination.  Cheesy, but so true.

Tomorrow, look for a new chicken and broccoli recipe I'll be trying out.

Tuesday, December 4, 2012

Saucy Baked Pork Chop

As promised, my recipe for saucy baked pork chops.

2-4 bone-in pork chops
1 sweet onion
3 Tbsp ketchup
2 Tbsp Worcestershire sauce
1 can cream of mushroom soup

In a skillet, brown each side of the pork chops in a little oil. Place pork chops in a glass baking dish. In a separate bowl, mix ketchup, Worcestershire sauce, and soup. Add mixture to baking dish. Layer onion slices on top. Cover dish with foil and bake at 350 for 45 minutes to an hour. Serve over rice or mashed potatoes.

Monday, December 3, 2012

Mission Monday

Monday mornings are usually when I sit down and plan out my to-do list for the week.  Unfortunately, I was finishing up a book that took me longer than expected, so I'm getting a really late start to my day. This week I'm going to be sticking to my typical cleaning schedule (which I'm sure to write a post about one day), making sure that I get the dining room cleaned of ornament boxes and whatnot and transforming our dining room table into a winter wonderland.  We won't have many decorations this year because Mr. Goose and I are sticking to a pretty strict budget in preparation for some major expenses in the fall, but I couldn't resist getting place mats and napkins from Target to add a little holiday cheer to our home.

I'm also making some Saucy Baked Pork Chops tomorrow to take to a friend who gave birth to a beautiful, healthy baby boy last week.  I will be posting the recipe for those tomorrow.  Other than the typical cleaning and cooking, there isn't a whole lot I have to get done this week around the house.  I never would have thought that the first week of December would be so restful compared to the hectic October and November Mr. Goose and I have had.  Praise the Lord.